Introduction

Chromatography Techniques:-High Performance Liquid Chromatography(HPLC), Gas Chromatography(GC) with various detecors are most important techniques for food, pharma, cosmetics, biotech, forensics analysis..

Course Outline

Chromatography Techniques:-High Performance Liquid Chromatography(HPLC), Gas Chromatography(GC) with various detecors are most important techniques for food, pharma, cosmetics, biotech, forensics analysis.
Spectroscopy Analysis:spectroscopy are also important techniques for food, pharma, cosmetics, biotech, forensics analysis..
Titrations: Titration is a widely used analytical technique in both food and pharmaceutical industries for quality control, quantitative analysis, and determining the concentration of active ingredients or impurities in products.
Other Analytical Techniques: TLC, Column Chromatography, Moisure content, TDS, Dissolved Oxygen etc.

Application

Industry: Pharmaceutical and Biotech Industries, Diagnostics Industry, Agricultural and Veterinary Immunology, Cosmetic and Nutraceutical Industry and Food Industry

Information

• Eligibility: Graduate/ Post Graduate / Research Scholar from Science Stream.
• Duration: 80 Hrs or Upto 4 weeks  (Training Only) | Upto 6 weeks For (Training + Project Work)
• Service Charges: We charge fee to cover the expenses of chemical and reagents that is, INR 10,000/- (Training Only) INR 12.000( Training + Project)from Indian Students, USD 200(Trainuing Only) Foreign Students Study in Indian Universities.
• How to Register:

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