Protein purification is a critical process in various industries for isolating specific proteins from complex mixtures for further use or analysis..
- Protein Extraction from Cell
- Quantification of Protein - Bradford / Lawry's Method
- Buffer & Reagent Preparation For Protein Purification
- Dialysis for desalting protein & CM Seahorse Size Exclusion Chromatography
- Protein Purification by Fast Protein Liquid Chromatography.
Pharmaceutical industry, it is essential for producing therapeutic proteins, such as insulin, monoclonal antibodies, and vaccines.
Biotechnology sector uses protein purification to manufacture enzymes used in diagnostics, food processing, and detergents.
Food industry, purified proteins like whey or soy proteins are used as nutritional supplements.
Cosmetic industry applies purified proteins in anti-aging and skincare products.
Research and development laboratories rely on protein purification to study protein structure, function, and interactions. High purity and activity of proteins are crucial for safety, efficacy, and regulatory compliance in industrial applications.